repurposing pickle brine

If you’ve finished your jar of pickles, get some more cucumbers and pickle those in the leftover brine. I like to add garlic cloves and dill if I have it, or maybe even a dried pepper. Let those puppies sit in the fridge for a few days, and now you get another patch of pickles.

Also, the Superiority Burger Tofu Sandwich recipe calls for you to marinate the tofu in pickle juice overnight, so that’s another way to use up those precious juices!

And if all else fails and you’re low on electrolytes, take a swig of the pickle juice straight from the jar!